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As Cotto returns to former glory, his fans return to full pitch at Yankee Stadium.

It was a great site to behold; thousands of fans at legendary Yankee Stadium waiting to see the once bright up-and-comer, Miguel Cotto return to glory after suffering severe losses at the (loaded) hands of Antonio Margarito and the seemingly invincible Manny Pacquiao.

People had considered Cotto down for the count after those monumental losses and the injuries endured even during his winning fight against Joshua Clottey, but Cotto came to the ring with something to prove, and he knew he had to deliver. Perhaps it was the new trainer in Emanuel Steward or perhaps it was the shiny WBA Light Middleweight title belt on the line, but whatever it was, it worked. Cotto, fighting most recently at Welterweight, seemed a natural Light Middleweight, bossing Yuri Foreman around the ring for the duration of the fight. Foreman, a game yet arguably untested world title holder did little to stave off the aggressive and powerful Cotto. Emanuel Steward’s training was evident right off the bat as Cotto’s footwork and movement seemed vastly improved since his last fight against Pacquiao, (though Pacquiao can make anyone look like they’re dancing in cement.)

It is clear that Cotto has come to fight as soon as the bell rings. Aggressively sticking his jab, Cotto turtles up only for a moment during the 1st round. The 2nd round sees more of Cotto’s jab and also a more aggressive Foreman, working his jab as well. Cotto lands more punches, working Foreman’s body with his left hook and takes the round. The 3rd round is more about the body and hooks from both fighters. Strangely enough, Foreman’s mouthpiece falls out and referee Arthur Mercante Jr. demands Cotto’s corner to clean it off while adamantly telling trainer, Emanuel Steward not to speak to the fighter.

The 4th round sees the best exchanges of the fight, with both fighters landing stiff jabs and powerful exchanges. Cotto’s defense also seems to have improved under Steward’s tutelage and it’s a toss-up as to who wins the round. Foreman seems to weaken in the 5th and 6th rounds, though there are some good hooks landed by both fighters.

A slip in the 7th round has Foreman limping and Cotto rushing in to finish the job, but Foreman’s heart wins out the round. Foreman falls and limps his way through the first half of the 8th round until a towel comes flying into the ring from his corner. Cotto’s corner comes rushing in and starts celebrating their victory until referee Mercante announces that the fight isn’t over and everybody needs to clear the ring. Apparently, Foreman’s corner denies throwing the towel in, although it was clearly a corner towel, and so the fight goes back on. Mercante gets respect for taking control of the situation and clearing the ring so quickly, even though the fight should have been ended at that point.

Slightly confused, both fighters regain composure and continue fighting until it becomes blatantly obvious to referee Mercante that Foreman isn’t in any shape to keep fighting, so the fight is stopped for real this time.

Miguel Cotto wins the WBA Light Middleweight Title and wins his fans the world over…again. Foreman gains new fans by showing incredible heart in the ring and can hold his head high. Where will each fighter go from here? Can’t wait to find out.

Congratulations on an awesome victory Cotto!!!

For more, click www.broadcastboxing.com

SIGNATURE COCKTAILS.(Weekend)(Column)

The Post-Standard (Syracuse, NY) April 1, 2010 Byline: Don Cazentre Food & Drink editor ARAD EVANS INN’S LEMON DROP MARTINI Arad Evans Inn, 7206 E. Genesee St., Fayetteville. This restaurant recently hired a new executive chef, Doug Walters, who is bringing a focus on environmentally friendly cuisine and locally sourced food. The bar caters to a martini and fine wine crowd. go to site lemon drop martini

BEHIND THE BAR Rusty Oatman, bartender THE DRINK Lemon Drop Martini This citrus-laden cocktail is a classic and a good transition into warmer weather libations.

WHAT’S IN IT 1 1/2 ounces citrus vodka 1/2 ounce triple sec 1/2 to 1 ounce sweet and sour mix cube or package of sugar 2 squeezes of lemon wedge lemon wedge and additional sugar, for rimming lemon twist, for garnish INGREDIENTS OF NOTE Ice is a sometimes overlooked commodity in cocktails. For this drink in particular, cold is the name of the game. Though it’s served straight up, Oatman is sure to pour it into a well-chilled martini glass. go to website lemon drop martini

ONE MORE THING Oatman sums up the technique for making this drink with this observation: “Shake hard to make cold.” Do you know a Central New York bartender with an interesting signature drink? Contact Don Cazentre at dcazentre@syracuse.com or 470-2297.

CAPTION(S):

PHOTO Peter Chen /The Post-Standard ARAD EVANS INN’S LEMON DROP MARTINI Peter Chen /The Post-Standard Watch Arad Evans bartender Rusty Oatman make a Lemon Drop martini at blog.syracuse.com/drinks.

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